Culinary Capers Names New Executive Chef
VANCOUVER — Culinary Capers Catering has named Stewart Boyles executive chef, it was announced Oct. 17. Boyles has worked in kitchens for the past 21 years. After an apprenticeship at the Fairmont Waterfront, in Vancouver, Boyles traveled to gain work experience in international kitchens. He settled in Scotland, where he was chef de partie for British chef Martin Wishart at his Michelin-starred … Read More about Culinary Capers Names New Executive Chef
