Cayman Islands Launches Culinary Guide
The Cayman Islands Department of Tourism launched its destination Culinary Guide last week with an intimate cooking and mixology demonstration in the private event space at the LCBO Summerhill in Toronto. In celebration of the launch, Cayman culinary all-stars chef Massimo De Francesa of Kimpton Seafire Resort + Spa, and James Beard Award-winning master mixologist Charles Joly prepared a menu … Read More about Cayman Islands Launches Culinary Guide