Trish Magwood is a chef, food and lifestyle authority, entrepreneur, and mom.
She is also an award-winning author: Her first cookbook, Dish Entertains, won the prestigious James Beard award, and her second, In My Mother’s Kitchen was a The Globe & Mail bestseller and an Indigo Heather’s Pick. And her third cookbook, My New Table was released fall 2021.
Trish was the creator and host of Party Dish, a judge for Food Network Canada’s Family Cook Off, a frequent guest expert on network television, and the founder of the popular dish cooking studio in Toronto.
Most recently, she has just launched her new line Magwood – everyday essentials for the modern home. All natural, made in Canada, soaps, creams, cleaners, linens, and ceramics to elevate the modern home. Available through pop ups, trishmagwood.ca, select retailers and soon- restaurant hotels and experience brands.
Trish is a thought and trend leader and experienced entrepreneur in the food and lifestyle space. She is sought after as a creator, connector, enabler, collaborator, ambassador, content expert, media personality, and corporate consultant in the retail, media, lifestyle, and food and beverage spaces. Trish is a mom to three kids and splits her time between Toronto and the small town of Creemore, Ontario.
CE Credit
CMP-IS Domain A: Strategic Planning
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