Rose Reisman is an award-winning entrepreneur, caterer, author and media personality – not to mention, a mother of four and grandmother of three! As a registered nutritional consultant armed with an MBA, Rose has taken her passion for healthy living and developed it into a multi-faceted enterprise making her one of Canada’s leading authorities on the art of eating and living well.
Committed to changing the eating habits of Canadians, she sought the opportunity to share her experience and expertise with others in order to influence the adaptation of a healthy lifestyle. Rose is a sought after speaker, spokesperson, media personality and a regular newspaper contributor across Canada. She has published 19 cookbooks, including her latest, Rush Hour Meals.
She is the owner of Rose Reisman Catering, which focuses on healthy cuisine for over 400 corporate and social clients such as, Scotiabank, the Four Seasons Canadian Opera Company and Shoppers Drug Mart.
She also owns Personal Gourmet, a convenient and flexible fresh and frozen individual meal plan. Rose recently launched Rose’s Family Meals, a complete meal delivery service providing healthy meals for four – just heat and eat!
Understanding the importance of nutrition at an early age, Rose launched a Kid’s Lunch Program, providing hot and healthy meals to schools in the GTA, in 2015.
Rose is also the restaurant consultant for the light menus at the Pickle Barrel restaurant chain and Glow Fresh Grill.