Jason Wang is rejoining the award-winning pastry team at Edmonton’s Shaw Conference Centre (SCC) in the role of Executive Pastry Chef.
A certified red and blue seal pastry chef, Chef Wang is a rising star who has developed his culinary talent at the Italian Bakery and Shaw Conference Centre over the past eleven years. He has quickly risen through the culinary ranks, beginning as a Pastry Demi Chef de Partie and subsequently moving into Pastry Chef de Partie, Senior Pastry Chef de Partie and Pastry Sous Chef roles.
“We are proud to welcome back Chef Wang to lead our pastry team,” says Lisanne Lewis, general manager, Shaw Conference Centre. “His passion, creativity and dedication to his craft are second to none. Our pasty kitchen is a unique and valuable offering for event clients and the addition of Chef Wang ensures we will continue to grow Edmonton’s culinary brand and reputation.”
“I am very excited to be coming back to the Shaw Conference Centre,” says Chef Wang. “We have an immensely talented team of pastry artists that consistently wow guests with their creativity. I look forward to working with them to ensure the last part of our guests’ meal is always worth waiting for.”
The conference centre’s culinary team, led by Executive Chef Serge Belair, serves 250,000 meals annually for regional, national and international guests. For more information visit http://bit.ly/2f9OTRJ.