VANCOUVER — Four Seasons Vancouver has named Weimar Gomez executive chef, it was announced last month.
A 16-year Four Seasons veteran, Gomez developed his talent in prestigious kitchens in Bogota, Miami, Shanghai and Paris, where he spent time at Michelin three-star Guy Savoy. He also worked for 11 years in a range of roles spanning chef de partie to executive sous chef at Four Seasons Hotel George V, Paris, in Le Cinq restaurant.
Gomez comes to Four Seasons Hotel Vancouver from his most recent post as executive chef at Four Seasons Hotel Pudong, Shanghai, where he led a brigade of 60 cooks, overseeing on- and off-site catering, in-room dining and two restaurants.
In Vancouver, Gomez will be overseeing YEW seafood + bar and catering and events.