Cluny Bistro’s Savoire Faire
On a recent visit to Cluny Bistro, the charming and bustling French restaurant in Toronto’s Distillery District, I encounter a slew of new and interesting dishes. For example, there was a salad of roasted yellow and purple carrots on a bed of baby kale — the softest, sweetest kale I’ve ever eaten — sparked by a vinaigrette mellowed by wine and accessorized with smoked yogurt. The Cluny … Read More about Cluny Bistro’s Savoire Faire